Chive Flower Vinegar
A nice way to use the chive flowers in your garden.
Chive Flower Vinegar
Servings: 1 jar
Ingredients
- 2 cups chive flowers
- white vinegar
Instructions
- Cut the chive flowers off of the chive plants and stuff them into a pint jar. Then fill the jar with white vinegar and refrigerate it.
- After about two weeks, take the jar out of the refrigerator and strain the beautiful purple liquid into another container. Seal and refrigerated until use.