Turkey and Prosciutto Pizza
This is a simple way to use some of that leftover Thanksgiving Turkey. This uses store-bought pizza crust and sauce to make it even easier.
Turkey and Prosciutto Pizza
Ingredients
- 1 cup turkey breast - leftovers (cooked) and shredded
- 1 tablespoon balsamic vinegar
- 1 pizza crust like Boboli Original Pizza Crust
- 3/4 cup pasta or pizza sauce
- 1/2 cup fontina cheese - grated
- 1/2 red onion - medium, thinly sliced
- 1/4 cup parmigiano-regnano cheese - grated
- 2-3 ounces prosciutto - finely chopped
Instructions
- Preheat oven to 425 F (or what the pizza crust package recommends)
- Using a medium bowl, combine the turkey breast with balsamic vinegar and toss.
- Cover the crust with pasta or pizza sauce (less is more - too much may make it soggy)
- Cover the sauce with the fontina cheese, then top the pizza with the turkey and sliced red onion, and prosciutto
- Sprinkle the parmigiana-regano cheese over the top and bake for 10 to 12 minutes, until the crust is golden brown and the cheese bubbles.
- Serve warm
Notes
This is a simple way to use some of that leftover Thanksgiving Turkey. This uses store-bought pizza crust and sauce to make it even easier.