Wild Bill’s Grilled King Salmon
This is my favorite way to prepare fresh caught Alaskan king salmon. It is unbelievable after a day of fishing the Kasilof or Kenai rivers. It is good for other salmon too.
Wild Bill's Grilled King Salmon
Ingredients
- 1 king salmon filet cut into steaks
- Adobo Seasoning - see notes
- Savory
- Butter
Instructions
- Turn on your gas grill and heat to high (or prepare your charcoal grill for high temperature grilling).
- Dry the salmon fillet with paper towel.
- Remove the pin bones.
- Cut the fillet into 1 inch thick steaks.
- Sprinkle both sides with Adobo seasoning and savory.
- Put the salmon on a hot grill and cook for 3 or 4 minutes.
- Turn the salmon and add a small pat of butter to the top (Bill does this, but I do not).
- Cook for another 3 or 4 minutes. Be sure to check the meat and cook until the raw pink color is gone - do not over cook!
Notes
Adobo seasoning and savory make this so tasty.
