Broccoli Salad
A thanksgiving tradition in our home.
Broccoli Salad
Ingredients
- 3 cups broccoli - florets
- 8 slices bacon - fried and crumbled
- 1/2 cup dried cherries
- 1/2 cup red onion - diced
- 1/2 cup raw sunflower seeds
- 1/2 cup cheese
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 3/4 cup yogurt - plain
Instructions
- In a large bowl, mix the broccoli, bacon, raisins, onion, sunflower seeds and cheese.
- In a small bowl, whisk the sugar and vinegar until the sugar is dissolved. Blend in the yogurt.
- Pour the yogurt mixture over the broccoli mixture, stir and serve.
Notes
If you do not have dried cherries, substitute raisins.