Baked Potatoes
To foil or not to foil?
No foil. I like a crispy skin. Foil seems to steam the potatoes rather than truly baking them.
Russet potatoes get you the nice taste and texture.
Baked Potatoes
Ingredients
- 1 potato - per person
Instructions
- Preheat oven to 450 F
- Wash the potatoes and dry them. Poke them once or twice with a fork.
- Bake until tender (a fork or the tip pos a knife should go into them easily). They should feel soft when you squeeze them.
- Serve hot.
Notes
Large potatoes will take around an hour or so
Medium potatoes will take about 50 minutes.
Small potatoes will take 40 or 45 minutes.