Halibut Olympia
This is a classic among Alaskans who catch their own halibut.
Halibut Olympia
Ingredients
- 3 tablespoons olive oil
- 3 medium onions - julienned
- 1 cloves garlic - minced
- 1 cup mayonnaise
- 1 cup sour cream
- 2 pounds halibut - skinless and boneless fillets
- Salt and pepper to taste
- 1 cup bread crumbs - panko preferred
- 1/4 cup butter - melted
- 3 tablespoons parsley - chopped
Instructions
- Preheat oven to 375°F.
- Using a medium saute pan, heat the oil over medium heat. Add the onion and garlic and cook until it is tender and translucent, but not browned. About 10 minutes.
- Grease the bottom of a 12x8-9nch baking dish.
- Cover the bottom of the baking dish with the onions.
- Using a medium bowl, mix the mayonnaise with the sour cream.
- Put the halibut filets on top of the onions in the baking dish and season with salt and pepper to taste.
- Spread the top of the filets with the mayonnaise mixture.
- Using a medium bowl, mix the bread crumbs with the melted butter and parsley.
- Sprinkle the bread crumb mixture over the mayonnaise.
- Bake at 375 °F for about 30 minutes, until the top is golden and it begins to bubble a bit.
- Serve hot.