Sardine Newtons
These small treats pack a punch of flavor your dog will love. Golden brown on the outside with a darker center, these soft treats bear a resemblance to those fig cookies.
Sardine Newtons
Equipment
- Food Processor
Ingredients
- 1 can sardines, packed in olive oil
- 1 sleeve graham crackers
- 3 eggs
Instructions
- Preheat oven to 350°F.
- Place all ingredients in the food processor. Make sure you include the oil from the can of sardines.
- Process until you have a batter. It will be similar to cake batter.
- Pour the batter on a cookie sheet lined with parchment paper.
- Bake at 350°F for 20 minutes. It will be soft to the touch, but bounce back after you depress it.
- Let it cool and then cut it into small pieces, approximately ¼-inch square.
