Kayla

Author: Kayla

A shepherd’s pie made with leftovers from roast goose.

This is a German fruitcake that has become a classic Christmas bread.

We make this every year with golden raspberries from our garden. This beer uses Pilsen light dry malt extract and is a simple and easy brew to make.

This recipe has been our “go-to” for a wheat beer that brings memories of Munich.

You can use the spent grains from your brewing session to make a dog treat to help make up for ignoring your dog.

This recipe is super easy and an excellent way to serve leftover salmon.

Fresh seafood is perfect in a paella.

Great use of extra dough from a bread making session.

This recipe works for most white fish: halibut, cod, pollock, and such.

Condiment for fried fish dishes.