Kayla

Author: Kayla

Meat pies are popular in Australia and Great Britain. This is a Scottish version.

These are a great match to a nice German beer.

This is an easy version of the dish. It is not as rich as many jambalaya dishes, but it is the one I make most often.

Use fresh chives to make a simple dip for chips and vegetables.

This recipe makes a nice pasta dish with our smoked salmon.

I love this for a special weekend breakfast.

Makes a great snack or appetizer from your leftover salmon.

This is a nice treat for wine tastings.

This is my go-to dish to serve in a crock pot at parties.

The so-called ‘Wellness Team’ at work is always trying to get us to eat better.