Waldorf Salad
This was a standard side at Thanksgiving when I was a kid.
An informal journal of things to eat and drink
This is not a recipe. It is an homage to the can that brought Thanksgiving cheer.
I love rotisserie chicken. This is a way to spread the deliciousness to other dishes.
An easy pasta dish for a quick lunch or a side with dinner.
This is a savory cheese quick-bread that is good for snacking or toasted with butter for breakfast.
We usually use red salmon filets for this recipe, but small king salmon steaks work well too. We also like to cook it on a cedar plank on our grill, but baking in the oven works well.
This is a dark malty and smoky all-grain lager. The smoke flavor comes from grains roasted over beechwood.