Author: Kayla

Waldorf Salad

Waldorf Salad

This was a standard side at Thanksgiving when I was a kid.

Canned Jellied Cranberry Sauce

Canned Jellied Cranberry Sauce

This is not a recipe. It is an homage to the can that brought Thanksgiving cheer.

Chicken Broth

Chicken Broth

I love rotisserie chicken. This is a way to spread the deliciousness to other dishes.

Chive Flower Vinegar

Chive Flower Vinegar

A nice way to use the chive flowers in your garden.

Pasta with mushrooms, lemon, garlic and thyme

Pasta with mushrooms, lemon, garlic and thyme

An easy pasta dish for a quick lunch or a side with dinner.

Cheddar Cheese and Chive Bread

Cheddar Cheese and Chive Bread

This is a savory cheese quick-bread that is good for snacking or toasted with butter for breakfast.

Pecan Crusted Salmon with Sorrel Sauce

Pecan Crusted Salmon with Sorrel Sauce

We usually use red salmon filets for this recipe, but small king salmon steaks work well too.  We also like to cook it on a cedar plank on our grill, but baking in the oven works well.

Sorrel Sauce

Sorrel Sauce

Sorrel sauce is a nice addition to grilled salmon.

Westvleteren XII

Westvleteren XII

The hype is well deserved. It is indeed a damn good beer.

Smoked Märzen (Rauchbier)

Smoked Märzen (Rauchbier)

This is a dark malty and smoky all-grain lager. The smoke flavor comes from grains roasted over beechwood.