Kayla

Author: Kayla

This is an easy instant pot recipe. It is the first thing I tried in an instant pot.

A simple marinade with honey, oil, and vinegar adds a great flavor to these pork chops.

A great use for the best berries from your harvest.

This is a simple, buttery crust. It produces a crisp crust for tarts.

We added homegrown thyme, rosemary, and sage to add to the spirit of a “farmhouse ale”.

Delicious strawberries from the garden lend a fruity, crisp flavor to this blonde ale.

This all-grain recipe is a double IPA. It is our “go-to” for homebrewed IPA.

Originally created in New Orleans. We like Kachemak Bay oysters.

Apparently this is a thing around Syracuse NY.

Chinese-American takeout classic, made at home.