Kayla

Author: Kayla

An easy asian inspired dish. Serve with rice.

A nice treat for your Burn’s Supper.

A classic french side dish for a steak dinner.

An easy weekday dish. This goes well with a fresh salad.

We make this with fresh sorrel from our garden. It makes a nice light meal with rustic bread and white wine.

Our little cherry tree had just enough cherries for a half of a pie, so we made 2 mini pies instead!

A great way to use the freshly picked cherries from your tree.

We tried this with shrimp from Prince William Sound. Very tasty!

A change of pace from ordinary flavored ice cream!

Creamy and Tart!