Kayla

Author: Kayla

The go-to flavor when you crave just the basics.

We use a pizza stone on a grill (or in a very hot oven) for delicious pizza at home.

A quick sauce for homemade pizzas. This makes enough to cover 4 to 6 pizzas.

This is my favorite waffle recipe. It is wonderful on a cold Alaska weekend morning.

Sourdough has been a wonderful addition to my baking. It makes great bread, waffles and pizza dough.

This is a red raspberry sauce made with black currant liqueur. Great with ice cream!

Fairly straightforward burgers with the addition of an onions and bread crumbs to make them juicy and tasty.

Fresh basil, a little garlic and some flavorful tomatoes add a bit of a kick to a grilled salmon filet.

This is a great way to use leftover rotisserie chicken, but you can use any chicken you want.

Rich roquefort makes this a delicious bread to have with soup, or a cup of coffee.