Kayla

Author: Kayla

An easy way to make great banana bread from those over-ripe bananas.

A light bodied IPA with a hint of spice.

A rich, dark malt forward ale.

A wonderful change from ham or turkey for the holidays.

Pan roasted with bacon and shallots.

If you grew up in 1960’s middle America, how could you know how much better roasting cauliflower would be.

A soup so good that it often makes the rest of the meal seem dull.

Use your favorite stuffed olives in this great accompaniment to Spanish or Italian dishes. It makes a good tapas dish too!

Dried cherries and bits of chocolate make this a delicious bread to have with a cup of coffee.

An easy way to make bread from a little of the spent-grain left from a home brewing session. This recipe uses a bread machine.