Kayla

Author: Kayla

Almost every pub we visited had this dish on the menu. It was a favorite for us during our Great Ocean Road Trip.

Salmon Coulibiac is a Russian fish pie. This version uses a King salmon fillet.

This is a nice change to everyday sandwiches.

A great side dish for chicken dishes.

These tasty breadsticks go well with Spanish dishes.

Big chunks of cheddar and fresh rosemary make this a great afternoon snack.

This is a restaurant classic. I love it.

Regular hot dog buns just don’t cut it for specialty brats.

A nice loaf to bring to your winter holiday gatherings.

A tasty way to make a rack of lamb.