Desserts

This is a German fruitcake that has become a classic Christmas bread.

A modified version of the classic, with freshly picked cherries.

Sweet crepes for desserts

This has been the most dependable crust for me.

An easy delicious way to use pears (like Bosc and Anjou) that hold their shape after cooking.

A great use for the best berries from your harvest.

This is a simple, buttery crust. It produces a crisp crust for tarts.

A nice treat for your Burn’s Supper.

Our little cherry tree had just enough cherries for a half of a pie, so we made 2 mini pies instead!

A great way to use the freshly picked cherries from your tree.