Mains

A quick sauce for homemade pizzas. This makes enough to cover 4 to 6 pizzas.

Fairly straightforward burgers with the addition of an onions and bread crumbs to make them juicy and tasty.

Fresh basil, a little garlic and some flavorful tomatoes add a bit of a kick to a grilled salmon filet.

This is a great way to use leftover rotisserie chicken, but you can use any chicken you want.

A wonderful change from ham or turkey for the holidays.

Almost every pub we visited had this dish on the menu. It was a favorite for us during our Great Ocean Road Trip.

Salmon Coulibiac is a Russian fish pie. This version uses a King salmon fillet.

This is a restaurant classic. I love it.

Regular hot dog buns just don’t cut it for specialty brats.

A tasty way to make a rack of lamb.