Sides

Pink rice not only adds color, but also a slight spiciness to this take-away classic.

A delicious sourdough loaf with just a little rye for a bit more earthy flavor.

Homemade apple butter is an excellent way to preserve your harvest.

Fresh, tangy quinoa and chickpea salad satisfies.

Great with homegrown strawberries.

Great with red or golden raspberries.

Goose fat is the secret for these golden beauties.

After receiving a 30 year old sourdough starter, I made a loaf of this bread and I was hooked.

Ratatouille makes a wonderful vegetable side dish or a vegetarian main.

Whether it’s a picnic, weekday dinner, or a social get together, this potato salad will please!