Sides

Pan roasted with bacon and shallots.

If you grew up in 1960’s middle America, how could you know how much better roasting cauliflower would be.

A soup so good that it often makes the rest of the meal seem dull.

Use your favorite stuffed olives in this great accompaniment to Spanish or Italian dishes. It makes a good tapas dish too!

Dried cherries and bits of chocolate make this a delicious bread to have with a cup of coffee.

An easy way to make bread from a little of the spent-grain left from a home brewing session. This recipe uses a bread machine.

This is a nice change to everyday sandwiches.

A great side dish for chicken dishes.

These tasty breadsticks go well with Spanish dishes.

Big chunks of cheddar and fresh rosemary make this a great afternoon snack.