Deep Dish Cast Iron Skillet Pizza
For a thicker pizza use this technique with your favorite pizza dough and toppings.
An informal journal of things to eat and drink
Tools, Tips, and Techniques
Sourdough Bread Baked on the Grill
This is a way to bake your rustic sourdough loaf on a hot summer day when you don’t want to heat up your kitchen
Pie Birds
These cute little things are used to vent a pie so that steam escapes through the bird’s mouth instead of building up inside the pie.
Super Peel
We find a regular pizza peel works just fine for getting the pizza out, but the super peel has saved our bacon more than once.
Canning Tongs
Also called “canning jar lifters”, these are pretty much a necessity when processing jars of jams and preserves. You risk scalding yourself with ad-hoc substitutes.
Canning Funnel
This is a surprisingly useful tool not just for filling hot canning jars with jam, but for lots of every day chores when you need to transfer hot liquids. These are designed to fit both wide-mouth and regular-mouth jars.