Scotch Ale
A rich, dark malt forward ale.
An informal journal of things to eat and drink
An easy way to make bread from a little of the spent-grain left from a home brewing session. This recipe uses a bread machine.
This is a dark malty and smoky all-grain lager. The smoke flavor comes from grains roasted over beechwood.
This all-grain recipe is a stout made with chocolate and red raspberries’ from our garden.