Christmas Stollen with Marzipan
This is a German fruitcake that has become a classic Christmas bread.
An informal journal of things to eat and drink
This is a German fruitcake that has become a classic Christmas bread.
This is a simple, buttery crust. It produces a crisp crust for tarts.
Our little cherry tree had just enough cherries for a half of a pie, so we made 2 mini pies instead!
Salmon Coulibiac is a Russian fish pie. This version uses a King salmon fillet.