Sorrel Pesto
This pesto gives a lemony zing to pasta dishes.
An informal journal of things to eat and drink
We make this with fresh sorrel from our garden. It makes a nice light meal with rustic bread and white wine.
We usually use red salmon filets for this recipe, but small king salmon steaks work well too. We also like to cook it on a cedar plank on our grill, but baking in the oven works well.