Sourdough Potato Focaccia
Great use of extra dough from a bread making session.
An informal journal of things to eat and drink
A delicious sourdough loaf with just a little rye for a bit more earthy flavor.
For a thicker pizza use this technique with your favorite pizza dough and toppings.
This is a way to bake your rustic sourdough loaf on a hot summer day when you don’t want to heat up your kitchen
After receiving a 30 year old sourdough starter, I made a loaf of this bread and I was hooked.
We use a pizza stone on a grill (or in a very hot oven) for delicious pizza at home.
This is my favorite waffle recipe. It is wonderful on a cold Alaska weekend morning.
Sourdough has been a wonderful addition to my baking. It makes great bread, waffles and pizza dough.