Kayla's Dunkel 1 All Grain PLH 18.9270589 24.7171617 60.0000000 72.0000000 Northern Brewer 1 Germany 8.5000000 0.0283495 Boil Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, Both
Pellet
4.0000000 35.0000000 1.00 oz 0.00 oz 60.0 min Hallertauer 1 Germany 4.8000000 0.0283495 Boil Used for: German Ales, German/US/Canadian Lagers, Wheat Beers Aroma: Pleasant, mild spicy flavor, clean, neutral flavor Substitutes: Crystal, Liberty, Hallertauer Mittelfrueh Aroma
Pellet
4.0000000 50.0000000 1.00 oz 0.00 oz 15.0 min Hallertauer 1 Germany 4.8000000 0.0283495 Boil Used for: German Ales, German/US/Canadian Lagers, Wheat Beers Aroma: Pleasant, mild spicy flavor, clean, neutral flavor Substitutes: Crystal, Liberty, Hallertauer Mittelfrueh Aroma
Pellet
4.0000000 50.0000000 1.00 oz 0.00 oz 5.0 min Pale Malt (2 Row) US 1 Grain 2.4947560 79.0000000 2.0000000 FALSE US Base malt for all beer styles 1.5000000 4.0000000 140.0000000 12.3000000 100.0000000 TRUE 0.0000000 5 lbs 8.0 oz 0.0 oz 1.0363400 2.0 SRM Pale Liquid Extract Munich Malt 1 Grain 0.9071840 80.0000000 9.0000000 FALSE Germany Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3000000 5.0000000 72.0000000 11.5000000 80.0000000 TRUE 0.0000000 2 lbs 0.0 oz 1.0368000 9.0 SRM Amber Liquid Extract Caramel/Crystal Malt - 40L 1 Grain 0.4535920 74.0000000 40.0000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 1 lbs 0.0 oz 1.0340400 40.0 SRM Biscuit Malt 1 Grain 0.2267960 79.0000000 23.0000000 FALSE Belgian Use for English ales, brown ales and porters. Adds a biscuit like flavor and aroma. Can be used as a substitute for toasted malt. 1.5000000 4.0000000 6.0000000 10.5000000 10.0000000 TRUE 0.0000000 8.0 oz 0.0 oz 1.0363400 23.0 SRM Caramel/Crystal Malt - 20L Black (Patent) Malt 1 Grain 0.2267960 55.0000000 500.0000000 FALSE US Dark color and dry roasted flavor characteristic of Stouts and Porters Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts. 1.5000000 6.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 8.0 oz 0.0 oz 1.0253000 500.0 SRM Chocolate Malt 1 Grain 0.2267960 60.0000000 350.0000000 FALSE US Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5000000 4.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 8.0 oz 0.0 oz 1.0276000 350.0 SRM Irish Moss 1 Fining Boil 0.001232 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.25 tsp 0.00 tsp 5.0 mins 5.00 gal Bavarian Lager 1 Lager
Liquid
0.1242088 FALSE Wyeast Labs 2206 7.7777778 14.4444444 Medium 75.0000000 Use by many German breweries. Produces a full-bodied, rich, malty beer. German Bocks, Vienna, Oktoberfest, Hells, Marzens, Dunkel 5 0 FALSE 124.21 ml 46.0 F 58.0 F 0.0 pkg 14 Jun 2003 All Grain - Standard 5 Gal/19l Batch - Cooler 1 24.7171617 18.9270589 18.9270589 1.8143680 0.3000000 0.0000000 2.8390588 8.2700530 60.0000000 TRUE 0.9463529 0.0000000 100.0000000 4.0000000 Popular all grain setup. 5 Gal/19 l Plastic cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 7 gal of wort without spilling over. Primarily used for single infusion mashes. 6.53 gal 5.00 gal 5.00 gal 4 lbs 0.00 gal 0.75 gal 0.25 gal 0.00 gal Temperature Mash, 2 Step, Full Body 1 22.2222222 22.2222222 76.6666667 5.4000000 64.0000000 0.3000000 FALSE Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 72.0 F 72.0 F 170.0 F 4 lbs Protein Rest 1 Infusion 11.8294118 30.0000000 50.0000000 2.0000000 50.0000000 Add 12.50 qt of water at 129.3 F 1.250 qt/lb 0.00 qt 129.3 F 122.0 F 12.50 qt Saccharification 1 Temperature 0.0000000 30.0000000 68.8888889 15.0000000 68.8888889 Heat to 156.0 F over 15 min 1.250 qt/lb 0.00 qt 221.2 F 156.0 F 0.00 qt Mash Out 1 Temperature 0.0000000 10.0000000 76.6666667 10.0000000 76.6666667 Heat to 170.0 F over 10 min 1.250 qt/lb 0.00 qt 170.0 F 170.0 F 0.00 qt 30.0000000 1.0440000 1.0160000 2.3000000 2 14.0000000 12.2222222 3.0000000 16.6666667 7.0000000 30.0000000 15.0000000 Keg with 1.81 oz Corn Sugar FALSE Corn Sugar 1.0000000 0.5000000 21.1111111 70.0 F 16 Oct 2016 1.051 SG 1.014 SG 32.1553473 40.9 IBUs Tinseth 4.8 % 3.7 % 62.5 % 147.7 kcal/12oz 5.00 gal 6.53 gal 1.044 SG 1.016 SG 54.0 F 62.0 F 65.0 F 59.0 F