Blueberry Salmon Bites for dogs

Course Dog Snacks

Keyword Salmon

Prep Time 10

Cook Time 20

Total Time 30

Servings 200 1-inch square pieces

1 14-oz. can salmon, in water if you use leftover salmon, you'll also need about ¼ cup of water
1 cup brown rice flour
3 eggs, large
2 tbsp olive oil
3 medium carrots, cut in large pieces
½ cup blueberries, fresh

Preheat the oven to 350°F.
Put aside ¼ cup of blueberries.
Put the rest of the ingredients in the food processor and process until you have a batter that is similiar in consistency to pancake batter.
Pour batter on a greased 12 inch x 17 inch pan/cookie sheet.
Bake at 350°F for 10 minutes.
Place the remaining blueberries on top of the baking batter, and bake for another 10 minutes or until a fork stuck into the batter comes out clean.
Remove from the oven.
Pierce the blueberries with a fork and spread them across the top like icing.
Let cool before cutting. You should get about 200 one-inch square bites with you cut these with a knife. That is large for a training treat. I tend to make ¼-inch or ½-inch bites. However, these are soft treats so you can cut larger ones now and break them up during your training session.
These keep for about a week in the refrigerator. They freeze well and will last much longer in the freezer.