1 to 1 1/2poundsbrussels sprouts- cut each head in half
1shallot- sliced (or 1/2 onion, sliced)
pepperto taste
Instructions
Using a large skillet, cook the bacon over medium-high heat until it is brown and crispy. Use a slotted spoon or spatula to transfer the bacon to a paper towel lined plate. Leave the bacon grease in the skillet.
Add the butter to the skillet and melt it over medium heat. Add the sliced shallot (or onion) and the brussels sprouts. Add a little pepper to taste. Cook until the sprouts are golden brown, about 10 minutes. Stir occasionally to prevent sticking and burning.
Mix the bacon back into the pan and heat for another minute or two. Serve warm.