Butternut Squash and Oatmeal Cookies for Dogs
Equipment
- Food Processor
Ingredients
- 2 cup butternut squash, cut into cubes and roasted.
- 1 cup dry whole grain oat cereal
- 2 eggs
- 1 tbsp honey
- ½ tsp cinnamon
Instructions
- Heat oven to 350°F.
- Place all ingredients in the food processor and process until thoroughly mixed and the mixture resembles a cookie dough.
- Spoon dough onto a lined cookie sheet. I use ½ teaspoon measuring spoon to create bite sized treats.
- Baked for 20 minutes or until a toothpick placed in a cookie comes out clean.
- Let the cookies cool before sharing with your pup.
- Store in the refrigerator for about a week. They'll keep longer in the freezer.
