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Cast Iron Roasted Potatoes

Course Side Dish
Keyword Goose, Potato
Prep Time 15 minutes
Cook Time 45 minutes
Servings 4

Equipment

  • 12 -inch Cast Iron Skillet

Ingredients

  • 2 ounces goose fat
  • 4 medium russet potatoes cut into wedges
  • 1 tablespoon BBQ rub spice mixture

Instructions

  • Preheat your oven to 425 °F.
  • Add the goose fat to the cast iron skillet and heat it in the oven for 5 minutes, just enough to melt the goose fat.
  • Add the potatoes to the skilled and stir them to coat them with the melted goose fat.
  • Sprinkle your BBQ rub mixture over the potatoes and give them a stir.
  • Roast the potatoes in a 425 °F oven. Flip the potatoes after 20 minutes, then cook an additional 25 minutes (for a total of 45 minutes) until golden brown on the outside.