Go Back
Print

Gratin Potatoes

Ingredients

  • 8-10 medium Yukon Gold Potatoes peeled, 1/4-inch slices
  • 2 cups cream
  • 4 cloves garlic minced
  • 2 sprigs thyme
  • 1 sprig rosemary
  • 1 or 2 sprigs parsley
  • 2 teaspoons butter
  • 4 or 5 ounces Gruyere cheese grated

Instructions

  • Preheat your oven to 350 ºF.
  • Using a large pot, add the potatoes, cream, and garlic.
  • Tie the sprigs of rosemary, thyme, and parsley together and throw them into the pot of potatoes.
  • Bring the pot to a boil and simmer for 10 or 12 minutes.
  • Turn off the heat and remove the sprigs of rosemary, thyme, and parsley.
  • Rub the butter around the inside of a glass baking dish (or gratin dish).
  • Transfer the potato mixture to the baking dish and spread it evenly.
  • Top the potatoes with the Gruyere cheese.
  • Bake at 350 ºF for 40 minutes.  The potato mixture should be bubbling and the cheese should be brown and bubbling.
  • Remove the potatoes from the oven and cool for 10 minutes or so before serving.