Grilled Hamburgers
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup onion finely chopped
- 1/2 teaspoon season salt - like Adobo
Instructions
- Heat the grill to medium-high.
- Using a medium bowl, mix the ground beef with the bread crumbs, onion, seasoned salt, and egg.
- Split the mixture into 4 balls. Form each ball into a patty with a big dimple in the center.
- Cock the burgers for 4 or 5 minutes per side. The time depends on the temperature of the grill and how well done you want the meat.
- Serve with cheese, onions, catsup, mustard and the usual condiments.
