Honey Grilled Pork Chops
Servings 4
Ingredients
- 1/2 cup honey
- 2 tablespoons vinegar
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon red pepper flakes
- salt and pepper to taste
- 8 1/2 inch thick pork chops (bone in)
Instructions
Marinade
- Using a small bowl, mix the honey, vinegar, oil, cumin, and red pepper flakes. Add salt and pepper to taste.
- Put the pork chops in a gallon size zip lock bag, add the marinade and shake it to cover the chops.
- Let the chops marinade for an hour or two in your refrigerator.
Grill
- Fire up the grill.
- Cook the chops on one side for about 4 minutes.
- Flip and cook the other side for 3 or 4 more minutes.
