Pasta with mushrooms, lemon, garlic and thyme
Kayla's Kitchen
Servings 4 people
Ingredients
- 1/2 pound crimini mushrooms - thinly sliced
- 1/3 cup olive oil - extra-virgin
- 1 tablespoon sea salt
- 2 cloves Garlic - minced
- 1 Lemon - zest and juice
- 4 sprigs fresh thyme - leaves only
- 1 pound pasta - shells, or linguine
- 1/4 cup parsley - chopped
- 3 tablespoons parmesan cheese - freshly grated
Instructions
- Put the sliced mushrooms In a large bowl. Add the oil, salt, minced garlic, lemon juice and zest, and thyme. Toss gently and set aside.
- Cook the pasta according to the directions on the package.
- Drain the pasta and transfer it into the bowl with the mushrooms. Toss until the pasta is well coated with the mushroom mixture. Add the chopped parsley and cheese and toss lightly.
Notes
Chestnut or button mushrooms are good in this recipe too.