Roasted Cauliflower With Garlic
Ingredients
- 4-6 cloves garlic minced
- 4 tablespoons olive oil
- 1 large head cauliflower cut into florets
- seasoning to taste
- 1/2 cup parmesan cheese grated
- 1 tablespoon parsley fresh, chopped
Instructions
- Preheat your oven to 450 ºF.
- Lightly grease a casserole dish with olive oil.
- Put the garlic, olive oil, and garlic into a gallon size zip-lock style bag. Shake the bag to coat the cauliflower with garlic and oil. Pour the bag into the casserole dish.
- Shake seasoning over the top, to taste. I like Denali Blend from Alaska Seasoning for this.
- Bake in the 450 ºF oven for 25 to 30 minutes. Toss the mixture after about 15 minutes.
- Sprinkle the parmesan cheese and parsley over the top and broil for about 5 minutes - melting the cheese and turning the top a nice golden brown.