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Sardine Newtons

Course Dog Snacks
Keyword Graham crackers, Sardines
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Equipment

  • Food Processor

Ingredients

  • 1 can sardines, packed in olive oil
  • 1 sleeve graham crackers
  • 3 eggs

Instructions

  • Preheat oven to 350°F.
  • Place all ingredients in the food processor. Make sure you include the oil from the can of sardines.
  • Process until you have a batter. It will be similar to cake batter.
  • Pour the batter on a cookie sheet lined with parchment paper.
  • Bake at 350°F for 20 minutes. It will be soft to the touch, but bounce back after you depress it.
  • Let it cool and then cut it into small pieces, approximately ¼-inch square.