Spent Grain Dog Biscuits
Ingredients
- 2 cups whole wheat flour
- 4 cups spent grain
- 1 cup peanut butter
- 2 eggs
Instructions
- Preheat your oven to 350 °F.
- Using a large bowl, combine the flour and spent grain.
- Add the peanut butter and eggs and mix thoroughly.
- Turn the dough out on a floured work surface.
- Roll the dough to ¼-inch thick.
- Use cookie cutters to create shaped biscuits or cut out shapes with a knife or pizza cutter for simple shapes.
- Place the cut out dough shapes on a baking tray lined with parchment or a silicone baking mat.
- Bake at 350 °F for 30 minutes. Reduce the temperature to 200 °F and let the biscuits bake for an additional 1 ½ to 2 hours to dry them thoroughly.
- Store in zip lock bags in your refrigerator for a week or two, or freeze them.
