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Spent Grain Loaf

Course Side Dish
Keyword Bread, Spent Grain
Prep Time 20 minutes
Cook Time 4 hours
Servings 1 loaf

Equipment

  • Bread Machine

Ingredients

  • 2 1/2 cups white bread flour
  • 1/2 cup wheat bread flour
  • 1 cup spent grains leftovers from home brewing
  • 2 tablespoons dried milk
  • 1 1/2 teaspoons salt
  • 2 tablespoons honey
  • 2 tablespoons butter melted
  • 1 1/8 cups water
  • 2 teaspoons fast acting yeast

Instructions

  • Using the bread machine's pan, add the dry ingredients (white flour, wheat flour, spent grains, dry milk, and salt)
  • Add the liquid ingredients to the bread machine's pan (honey, melted butter, and water).
  • Load the pan into the bread machine.
  • Put the yeast into the bread machine's yeast compartment. 
  • Follow your machine's instructions for an XL wheat loaf.