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Thai Basil Pesto

Keyword Pasta, Pesto, Sauces, Thai Basil
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people

Equipment

  • Food Processor

Ingredients

  • 2 cups Thai basil leaves
  • 3 tbsp peanut butter, unsweetened crunchy
  • 1 tbsp sugar
  • 1 tbsp rice vinegar
  • 2 tbsp canola oil
  • 3 cloves garlic
  • 1/2 tsp red pepper flakes
  • 1/2 tsp soy sauce

Instructions

  • Put dry ingredients to the food processor and pulse to mix.
  • Add the wet ingredients and process until mixed well.

Notes

If you don't eat immediately, this pesto will keep for about a week in a sealed container in the refrigerator, longer if you freeze it.